After Putting Pie Crust In A Mason Jar Lid What She Does Next Makes A Quick And Convenient Treat!

Author

Categories

Share

Pastries have always been my favorite thing to make in the kitchen (best easy desserts to make).

Lately, I have been looking for new ways to make some innovative party foods (birthday party home ideas) that my kids and their friends can comfortably grasp in their little hands and enjoy. So I found this new way to bake pies and tarts; it’s using mason jar lids. The portions are not too much or too little and I was eager to test this theory (chef for home) put forward by the professional HGTV chef. I whipped up some pie fillings, three different kinds to be exact – cherry, blueberry, and apple, I also will be using my covers that I already had from my mason jars, and yes I made my own pastry dough too (you can buy the frozen one too and save time), poured out some cinnamon sugar and regular granulated sugar and cracked an egg with water for the egg wash.

I am going to use 6 of the mason jar lids I already own for this pastry project. | food business from home ideas

I am going to use 6 of the mason jar lids I already own for this pastry project. | food business from home ideas

You can get these mason jar lids from the dollar tree store or you can use the ones you already own since the project doesn’t warp the material in any way (food business from home ideas).

ID: 276

So what you want to do is flip the inside of the lid over for this pastry diy | diy food gifts

So what you want to do is flip the inside of the lid over for this pastry diy | diy food gifts

To get the pie out of the lid without accident, it’s best to invert the lid since it is removable, you don’t want your food display or food offerings (diy food gifts) looking like it fell on the floor!
ID: 277

Pie crust life- You can make your own (diy cookie dough) crust or you can buy it.

Pie crust life- You can make your own (diy cookie dough) crust or you can buy it.

Don’t stress too much over this part, whichever you choose works fine as long as it’s the dough that you need (diy cookie dough) for the pie that you want to make.
ID: 278

Pie fillings everywhere! | easy delicious desserts to make

Pie fillings everywhere! | easy delicious desserts to make

Pie fillings make the house smell so good! These are easy delicious desserts to make for any occasion and I made these myself using fresh fruit, some ginger, sugar, and citrus.
ID: 279

I made my own cinnamon sugar for this pie project too. | chef for home.

I made my own cinnamon sugar for this pie project too. | chef for home.

So yeah, I tend to try to make whatever I need for my recipes (chef for home) first before I even think of buying anything!
ID: 280

Don’t forget you most likely will always need an egg when making pastry.

Don't forget you most likely will always need an egg when making pastry.

The egg is constant in my pastry dishes and this one is no different, we need it for our egg wash.
ID: 281

Rolling out the pie crust on the kitchen island.

Rolling out the pie crust on the kitchen island.

You don’t need to use the whole kitchen to roll out some pie crust, I did everything on my kitchen island. I really wanted my cleaning session to be short and concentrated.

ID: 282

I am using a cookie cutter that’s slightly bigger than the mason jar lids.

I am using a cookie cutter that's slightly bigger than the mason jar lids.

Using a slightly bigger cut allows for the dough to be pressed in without losing the edging needed on the rim of the lid.
ID: 283

Don’t forget to flip the lid over in the mason jar!

Don't forget to flip the lid over in the mason jar!

Eeek! I forgot to flip my lids so I had to remove the dough and start over.
ID: 284

I fixed my mistakes and now I can show you how to place the pie crust over the lid.

I fixed my mistakes and now I can show you how to place the pie crust over the lid.

I centered the dough as best as I could because I want my edges to be nice and even when my pie covers go on.
ID: 285

Pressing in the dough gently from the middle to the sides.

Pressing in the dough gently from the middle to the sides.

I pressed in from the center towards the edges because I didn’t want to risk the pie crust tearing in the lid.
ID: 286

Pie crust design featuring the stars of the constellation!

Pie crust design featuring the stars of the constellation!

So what I am fancy, something about stars on a pie gets me every time (smile).
ID: 287

The most famous style of pie cover is the lattice work and this is for our cherry pie.

The most famous style of pie cover is the lattice work and this is for our cherry pie.

I just cut some strips and wove it like I would a basket!
ID: 288

Surprise! 6 pieces of pie strips gave me this stunning effect!

Surprise! 6 pieces of pie strips gave me this stunning effect!

It’s not hard to do at all, over under, over under and you will be a pro at this in no time.
ID: 289

Can’t forget your egg wash either, this gives the pie an amazing finish.

Can't forget your egg wash either, this gives the pie an amazing finish.

Whisk an egg and some water and brush those babies on the pie covers for a stunning well-baked oven finish.
ID: 290
VIAdiyjoy
1231

Author

Share