Pastries have always been my favorite thing to make in the kitchen (best easy desserts to make). More
Lately, I have been looking for new ways to make some innovative party foods (birthday party home ideas) that my kids and their friends can comfortably grasp in their little hands and enjoy. So I found this new way to bake pies and tarts; it’s using mason jar lids. The portions are not too much or too little and I was eager to test this theory (chef for home) put forward by the professional HGTV chef. I whipped up some pie fillings, three different kinds to be exact – cherry, blueberry, and apple, I also will be using my covers that I already had from my mason jars, and yes I made my own pastry dough too (you can buy the frozen one too and save time), poured out some cinnamon sugar and regular granulated sugar and cracked an egg with water for the egg wash.
I am going to use 6 of the mason jar lids I already own for this pastry project. | food business from home ideas
You can get these mason jar lids from the dollar tree store or you can use the ones you already own since the project doesn’t warp the material in any way (food business from home ideas).
So what you want to do is flip the inside of the lid over for this pastry diy | diy food gifts
Pie crust life- You can make your own (diy cookie dough) crust or you can buy it.
Pie fillings everywhere! | easy delicious desserts to make
I made my own cinnamon sugar for this pie project too. | chef for home.
Don’t forget you most likely will always need an egg when making pastry.
Rolling out the pie crust on the kitchen island.
I am using a cookie cutter that’s slightly bigger than the mason jar lids.
Don’t forget to flip the lid over in the mason jar!
I fixed my mistakes and now I can show you how to place the pie crust over the lid.
Pressing in the dough gently from the middle to the sides.
Pie crust design featuring the stars of the constellation!
The most famous style of pie cover is the lattice work and this is for our cherry pie.
Surprise! 6 pieces of pie strips gave me this stunning effect!
Can’t forget your egg wash either, this gives the pie an amazing finish.